Green Tea 绿茶
Green tea undergoes most tender processing. Therefore the beverage in its chemical composition comes out to be the closest to the growing tea leaf. It is refreshing, gives vivacity and strength to body.
Yellow Tea 黄茶
Yellow tea is similar to green tea but exposed to heaping procedure. Compared to green tea it is less irritating for the stomach. Its taste is peculiar however complicated and laborious production process makes it quite rare to find.
White Tea 白茶
White tea undergoes minor processing. It is produced of a specific sort of tea plant and in China is considered to be rather medicine than a mere delicious beverage. Good for everyday use as anticancer aid in a polluted megalopolis.
Black Tea 红茶
Red tea in Europe is known as «black». Comforting and warming it bears the energy of fire. It boosts immunity, invigorates. In our culture at the table it is associated with sweets, however Chinese tea is a stand-alone serving to be enjoyed without any supplementing products.
Oolong tea 乌龙茶
Oolong — tea complicated in production with bright fruit and floral aromas. Very tasty and versatile. Today it becomes extremely popular for weight loss properties due to the large content of fat burning polyphenols.
Dark tea is a special type of tea. Famous for its unusual production technology, and as a result — a special taste, odor and effects on the body. The most famous dark tea — pu'er, is produced of leafs originating exceptionally from Yunnan province using two different technologies: shu and shen pu'er.