Leeshion
White Tea Yinzhen Baihao 银针白毫-500g
White Tea Yinzhen Baihao 银针白毫-500g
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The Yinzhen Baihao is a white tea produced in China, Fujian province. This tea is made only from the baby shoots of the tea plant and only the top buds are used to produce this tea. Flavour of the tea is delicate, fresh, mellow and has a hint of honey in it.
Health Benefits You Love
- Wonderful for the skin and complexion due to the anti-oxidants
- Reduces the risk of various types of cancer
- Least impact on sleep as it has the least caffeine
Useful Tips You Need
In a small teapot, steep for 30 seconds if you like your tea quite light and up to 1 minute if you prefer something stronger. The bigger your teapot, the longer the steeping time.
In a normal sized mug (approximately 250ml), steeping time should be between 2 to 3 minutes.
If you brew your tea in a convenience cup, do not throw the leaves away after 1 round. Good tea leaves are good for 3 rounds. You may want to steep the leaves slightly longer with each subsequent round.
Brewing Temperature: 80⁰C
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Green Tea 绿茶
Green tea undergoes most tender processing. Therefore the beverage in its chemical composition comes out to be the closest to the growing tea leaf. It is refreshing, gives vivacity and strength to body.
Yellow Tea 黄茶
Yellow tea is similar to green tea but exposed to heaping procedure. Compared to green tea it is less irritating for the stomach. Its taste is peculiar however complicated and laborious production process makes it quite rare to find.
White Tea 白茶
White tea undergoes minor processing. It is produced of a specific sort of tea plant and in China is considered to be rather medicine than a mere delicious beverage. Good for everyday use as anticancer aid in a polluted megalopolis.
Black Tea 红茶
Red tea in Europe is known as «black». Comforting and warming it bears the energy of fire. It boosts immunity, invigorates. In our culture at the table it is associated with sweets, however Chinese tea is a stand-alone serving to be enjoyed without any supplementing products.
Oolong tea 乌龙茶
Oolong — tea complicated in production with bright fruit and floral aromas. Very tasty and versatile. Today it becomes extremely popular for weight loss properties due to the large content of fat burning polyphenols.
Dark tea is a special type of tea. Famous for its unusual production technology, and as a result — a special taste, odor and effects on the body. The most famous dark tea — pu'er, is produced of leafs originating exceptionally from Yunnan province using two different technologies: shu and shen pu'er.